Once again, and in consideration of the this year's blue Christmas, we are going for minimalism. I'm liking it. The best part for me is the cleanup. The ceramic Christmas tree and Nativity take about five minutes of work to dismantle. The essence of the holiday without the stress.
We're still hosting our annual Danish Julefrokost for 16. In preparation, and in recognition of our mixed heritages, we hit our favourite Polish deli:
Two kinds of sausage - double and triple smoked, rye bread, pickled beets, red cabbage, ginger bread cookies, marzipan and poppy seed cake. All that's left are the fish, cheese and the akvavit. Skoal!
Life's a Stitch 
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