Rowan Kidsilk Haze, Malabrigo Lace, Pavlova. I'm mixing knitting with food, two of my favourite things. No shame in that. Do you know Pavlova? The Aussie dessert named in honour of ballerina, Anna Pavlova, light as a feather. It looks like a giant meringue, however it's soft on the inside, not crunchy all the way through. Not too bad for you unless you count the sugar and whipped cream 😉
Lucky us, one of our recent guests, Cassie, a genuine Aussie, made one for dessert:
Don't have time to post it now, the recipe will follow. Thank you, Cassie, and to your mom, too, for passing on her baking skills.

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