Life's a Stitch

And more recently life’s a creative adventure with some travel thrown in.

Came home from work last week to see the following google search recorded on my toolbar: chili left out over night. Uh-oh, husband in trouble.

The night before I cooked a huge pot of chili, painstakingly made from shredded beef, with a jar of Trader Joe’s mole sauce mixed in for good measure. It was late, I was tired. My last words for the day were called down to Chuck, "Can you put the chili away?" My ears registered fridge door sounds in the kitchen. I slipped into peaceful sleep and dreams of future meals – chili with shredded cheese served over quinoa. Mmmmm, mmmmm, mmmmm.

Went to work early the next morning, all day fantasizing about the meal to come. I know you`re thinking. Get a grip, right. It`s just that our working schedules, and the lack of children at home, don`t encourage slow cooked meals, and too often we `punt`for dinner, our expression for grabbing whatever is available. Remember that old commercial when the guy pranced around singing `We`re having chicken tonight, chicken tonight, chicken tonight. Once, when we punted too many days in a row, while I was cooking dinner, Chuck bounded into the kitchen singing We`re having dinner tonight….

Back to the disaster at hand. Here`s the dilemma. The evidence being a pot of chili left on the stove for nine hours, still luke warn. Pursuing the search stated above, Chick found a split jury. The professionals all say to chuck the chili. Regular people say to boil the heck out of it and enjoy. Don`t you love the internet. There were an astonishing number of people out there who share this experience.

What would you do? Don`t worry I won`t invite you to dinner for chili in the near future. I’ll share our decision at the end of this post.

Lack of knitting content. Really, this isn’t just the same old scarf in a new pose. It’s grown at least six inches:

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The outcome of our dietary dilemma; obviously we lived to tell the tale. We decided to live dangerously by boiling the fetid feast for an hour prior to indulging. A calculated risk, two days in advance of our anniversary getaway. All’s well that ends well.

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15 responses to “To eat or not to eat”

  1. Jane Avatar

    I remember leaving leftover pizza in the box on the stove and then eaing it the next day. I did that for years before I realized it’s not a good thing to do and I live to talk about years later. hee! hee!

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  2. Dorothy Avatar

    That’s what I like about you – you like living on the edge. Of course, thinking that eating 9 hour old chili is living on the edge just goes to show you how boring my life really is!

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  3. Michelle Avatar
    Michelle

    As a single person who has been known to eat a can of peas for dinner, I say you’re probably safe to eat the chili… I totally would!

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  4. Awesome Mom Avatar

    I would eat it too. If it was a food that did not lend it’s self to reheating to a super hot temperature then I would have tossed it. That is my basic criteria for food that is left out.

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  5. Maureen Avatar

    I would have made the same call – especially given the cool winter nights. Chili left out 9 hours in the middle of summer – definitely going in the garburator.
    Glad to hear your anniversary getaway wasn’t spent vying for bathroom time. You could have started a new tradition for the 25th though…forget silver, make it a porcelain anniversary.

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  6. k8 Avatar

    quinoa is one of my favorite grains!
    i’d love a copy of your herringbone scarf, please! i have some handspun that might look really good in it…

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  7. Melody Avatar

    I hope the chili was ok…sounds like an interesting evening for you anyway…how’s the knitting going? The scarf looks really good…I’m still slogging thru on MIL’s, but hope to get it done before the weekend is up.

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  8. Uli Avatar

    Wow…………. I could relate to that happening and to agonizing over whether to eat it not. I would have probably done what you did but not fed it to the kiddos…… Hope all is well that ends well. 🙂

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  9. Angie Avatar

    What would the cowboys on the range do? I worry more about our over-sterilized environment. One of my friends empties the fridge on Friday and calls dinner “A Week at a Glance.”

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  10. Ellen Avatar
    Ellen

    Enough bottles of merlot, and I’m sure it would taste great even if it’d been left out ten hours! (‘Sounds yummy; I miss your cooking.) I’m currently knitting clothes for a WebKins koala bear…’not a major project.

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  11. Norma Avatar

    Boil it — 6 minutes is all that’s required — and eat it. People are way over the top about this fear IMHO.

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  12. Joyce Avatar
    Joyce

    I’ve just discovered your blog, and you have a gift for writing, as well as knitting. I’m really enjoying it! I’m glad the chili turned out. I would love for you to send me the Herribone Rib Gallery Scarf. It’s lovely. Thanks!

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  13. sherry Avatar

    ya, you know how many times Brad has left it on the stove?? well, usually just for 5hours.. and he is still living. Totally would be yes here, and I knew you would.. hahaha…..
    love the scarf.
    And I promise an update to my blog later..today that is 🙂

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  14. Suzanne V. (Yarnhog) Avatar

    I would probably have boiled it and fed it to the family, but been unable to eat it myself. That’s just horrible, isn’t it?

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  15. eyeleen Avatar

    LOL, You lived to tell the tale. I probably would’ve eaten it too.
    Great looking scarf.

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