Life's a Stitch

Tonight’s dinner was typical hotel room fare for us when our stomachs are riched out from an excess of regional eating or if we are too exhausted to manage restaurant decision making.

It’s more appetizing than it looks. Leftover pork from last night’s dinner, local hard cheese with Italian herbs, pimento, bread and Douro wine accompanied by Fado music. Just enough after that luncheon feast.

Getting ready for tomorrow, our electrolyte infused bottled water. I learned my lesson in Jordan. Water is heavy, but necessary.

I made the mistake, maybe, of reading up and watching videos of tomorrow’s route. Better prepared or scared? Stay tuned.